Column copy

Description

Japanisches Gyuto Messer mit Holzgriff KAI The blade of this Yanagiba The blade of this Yanagiba knife is 300mm long and allows you to cut fish fillets with just one pulling cut 8 cm Klingenstahl VG 10 Damaszenerstahl Klingenhöhe 4

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Japanisches Gyuto Messer mit Holzgriff KAI The blade of this Yanagiba

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